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CHRISTMAS TREES 2023

November 11, 2023 by

It’s Christmas tree time! Here’s the low-down on getting a tree from our farm in 2023:

We plan to be open for only TWO DAYS this year: Saturday, November 25th, and Sunday, November 26th, from 9am – 4 pm. What could alter those dates? We could run out of trees, the weather could be especially bad (though we usually operate rain or shine, but you never know), etc. Therefore, its a good idea to CALL 732-873-3206 the evening before or morning of when you plan to visit and listen to the message for updates. As an aside, WE DO NOT HAVE/MAINTAIN A FACEBOOK PAGE.

How much are the trees this year? Despite rising costs, still $60 each, no matter the species or size (the same price as the previous two years). We accept cash, checks and credit cards (so long as the card reader is behaving itself) as forms of payment.

Which species of trees do we have? White pine, scotch pine, Canaan fir, concolor fir, Colorado spruce and Norway spruce. We have trees that are in the 5 1/2′-6′ range, and a few (very few) that are taller than that, but most are shorter than 5 1/2 feet.

Do you need to bring a saw? Nope. We have hand saws you can use, and also farm staff who will cut the tree if you prefer. If you want to cut the tree yourself, we suggest sturdy leather/canvas gloves to protect your hands, and clothes/footwear that you don’t mind getting dirty (this is a working farm, after all). Do NOT bring an ax to cut your tree!

Can we take pictures? Only AFTER A TREE IS PURCHASED. Anyone who has come to our farm knows that we don’t have a huge parking area. When people come to the farm with the sole intent of using it as a photo backdrop they are taking up valuable parking space as well as contributing a significant amount of wear-and-tear on our grounds. We don’t need the extra traffic either. Therefore, we require that a tree be purchased before any photos are taken. Our farm staff are often happy to take photos of your group with your purchased tree!

More Questions? Give a call or send an email, but please be aware we’re spending lots of time in the field these days but we do our best to get back to you as soon as we can.

MERRY CHRISTMAS!!

Filed Under: Christmas Trees, Farm News, Uncategorized Tagged With: ,

Sukkot Celebrations: EVERGREEN BOUGHS FOR SCHACH

July 31, 2023 by

Sukkot celebrations are just around the corner and Wolgast Tree Farm & Apiary has evergreen boughs for Sukkah S’chach! All trees are $60 each, either “cut-your-own” branches or cut by us while you wait. Call 732-873-3206 to arrange a visit to the farm and potential options for delivery if you don’t have a suitable vehicle to bring your S’chach home. Chag Sukkot sameach!

Go Local! This is one of the smaller but full, lush spruce trees available for a Sukkah S’chach from our farm. Others are equally full and can range up 9+feet tall! Our staff is happy to cut and bundle the tree, or you can “cut your own”.
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LAST CALL FOR A CHRISTMAS TREE IN 2021!!

December 4, 2021 by

This Saturday and Sunday (December 4 & 5th) will be our last weekend for selling Christmas trees for the 2021 season. We still have white pine, Scotch pine, Norway Spruce, blue spruce, Canaan fir and concolor fir trees, but they’re averaging 5′ or shorter (there’s a few that are 6′ or taller, but not many). Regardless of size, they are $60 each. If you think a tree that size will be enough to entice Santa to leave presents under the tree, we’ll be open 9am – 4pm both days for you to check the trees out.

Do you need to bring a saw to cut down your tree? Nope. We have bow saws you can use and also people to help you finish the job in case you need help. DO NOT BRING AN AX TO CUT DOWN YOUR TREE!! If you intend to cut the tree yourself, do yourself a favor and wear sturdy leather or canvas gloves to protect your hands, and pants/clothes that you don’t mind getting dirty since you’ll be on all fours to make the cut. We have people to help get your tree out of the field and on your vehicle, but keep in mind you will ultimately be the one who determines if the tree is adequately secured to the vehicle.

Be sure to check our post from November 18, 2021 for additional information that you might find helpful to prepare for your visit.

No matter what, always bring your SENSE OF HUMOR!!

MERRY CHRISTMAS!!

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Christmas Tree Season 2021

November 18, 2021 by

Here’s the lowdown on getting a tree this year…

We’re open Saturdays and Sundays, 9 am – 4 pm beginning Saturday, November 27th until Sunday, December 5th. What could alter those dates? We could run out of trees, the weather could be especially bad (though we usually operate rain or shine, but you never know), etc. Therefore, its a good idea to call (732-873-3206) the afternoon before or morning of when you plan to visit and listen to the message for updates. As an aside, WE DO NOT HAVE/MAINTAIN A FACEBOOK PAGE.

How much are the trees this year? $60 each no matter the species or size. We accept cash, checks and credit cards (so long as the card reader is behaving itself).

Which species of trees do we have? White pine, scotch pine, Canaan fir, cocolor fir, Douglas fir (exactly 1 left), blue spruce and Norway spruce up to 7′, but not many. Be aware that most trees are in the 5 1/2-6′ range, or shorter.

Do you need to bring a saw? No. We have hand saws that you can use, and also farm staff who will cut the tree if you prefer. If you want to cut the tree yourself, we suggest sturdy leather/canvas gloves to protect your hands and clothes/footwear that you don’t mind getting dirty (this is a working farm, afterall). Do NOT bring an ax to cut your tree!

What about Covid? Please check our Covid protocols page. Basically, aim for social distancing, and if you’re not feeling well STAY HOME. We will have hand sanitizer available, but its not a bad idea to bring your own.

More Questions? Give a call or send an email, but please be aware we’re spending lots of time in the field these days so it may take a while to get back to you.

MERRY CHRISTMAS!!

Filed Under: Uncategorized

Wolgast Tree Farm Remembers Rich Guadagno – Wildlife Biologist & Flight 93 Hero

September 11, 2011 by Leave a Comment

 Like so many people who will be observing the tenth anniversary of the September 11th terror attacks and remembering the thousands of lives that were lost, Wolgast Tree Farm would like to share our memories of one person in particular who died as a result of the attacks: Richard Guadagno.

 Rich was one of Len’s wildlife students when he taught wildlife ecology and management at Cook College – Rutgers University.  Len has always taken immense pride when his former students took the learning opportunities he presented and then through their own hard work and character, cultivated those experiences so they blossomed into fulfilling and meaningful wildlife careers.  Rich certainly fit that bill.  Rich was an excellent student, hard worker, fun to be around and a consummate wildlife professional who was respected by all who knew him.  He had an extraordinary curiosity of the world which vented itself in a wide range of interests: gardening, cooking, fishing, stained glass artist, classical guitarist (who then went on to build a guitar himself), taxidermy, astronomy, furniture building, and more.  Yet for all his accomplishments and his many interests at which he excelled, he was not one who was obsessed with making sure you knew what a great person he was.  Self-effacing, sincere, forthright, caring and the definition of a nice guy, he truly represented the best that the wildlife profession, this country and humankind had to offer.  

Tragically, on September 11, 2001, Rich was a passenger on Flight 93 which crashed in Shanksville, PA.  He had been in New Jersey to celebrate his grandmother’s 100th birthday and was on his way home to Humboldt Bay National Wildlife Refuge in California where he was the refuge manager.  A trained federal law enforcement officer, Rich undoubtedly was among the passengers who charged the cockpit to get the plane away from the hijackers.  Ten years later, as we think of his life and the overwhelming pain from that day, we are deeply honored to have known Richard and carry his memory with us, and still shake our heads in disbelief and disgust over his death.   We wish his family and all who suffered the loss of loved ones on that day our deepest sympathies.

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