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January 1, 2012 by Leave a Comment

Wolgast Tree Farm would like to offer a heartfelt “thank you” to everyone who came out to the farm this year, and wish you all a New Year filled with health, happiness, good fortune and love.  It was wonderful to see so many returning customers and to catch up (when we had a moment!) with your family goings-on.  We enjoyed too, meeting lots of new faces this past season.  That some of you even brought us gifts was extremely thoughtful and touching.  Without a doubt we have the best customers around and we feel honored that you chose our Christmas tree farm to be part of your holiday celebrations.  We really are lucky!   

We’ve already started to get ready for the growing season next year. 

Clearing around stumps.

Even before Christmas, we were out clearing around stumps to cut them flush with the ground so we won’t hit them when we mow during the summer, and to clear the way for planting seedlings next to them this spring.  Soon we’ll be calculating how many seedlings to order and how many of which tree species we should purchase.

Len planting a Scoth pine seedling given to us by a customer.

In addition to clearing around stumps, the last thing we did in the field today for 2011 was to plant a Scotch pine seedling that one of our customers had given to us a few weeks ago.  Apparently, this person’s mother was growing the seedling in a pot and could no longer look after it, so they gave it to us and asked that we plant it in our fields to grow as a Christmas tree.  We walked the rows and picked out a spot we thought had the best microsite conditions that would help the tree to grow its best.  Time will tell if we were right!

Once again, our sincere thanks to everyone who came out to the farm this past Christmas season, and our best wishes for a 2012 that far exceeds your expectations!

https://www.wolgasttreefarm.com/christmas-trees/979/

Filed Under: Christmas Trees, Farm Life Tagged With: , , , , , , ,

Wolgast Christmas Tree Farm Open For The Holidays!

December 3, 2011 by Leave a Comment

The Huntington Family of Hillsborough were the first visitors to our choose & cut Christmas tree farm this year.

Wolgast Tree Farm officially opened its doors to Christmas tree hunters across central New Jersey and beyond last Saturday, November 26th, but we’ve been so busy making fresh wreaths, grave blankets and meeting with tree customers who made appointments to visit during the week that only now have we had a chance to showcase the first family to get a tree this year:  the Huntington family of Hillsborough! 

The Huntingtons have been coming to our choose and cut Christmas tree

Taking turns holding branches out of the way and cutting the tree with a bow saw at Wolgast Tree Farm.

farm for many years.  They found a lovely Nordmann fir to help celebrate Christmas.  Everyone took turns holding branches out of the way and cutting the tree with the bow saw.  They did a great job!

Although many people like to cut a tree themselves, don’t worry if you’d rather not get down on all fours.  We have helpers who are happy to do the cutting for you and help get the tree to your car.

Whether you cut your tree or one of our helpers does, wear clothes and footwear that you don’t mind getting dirty, especially if its wet out. 

And here’s another important tip: most ceilings are 8-feet high, so your tree should probably be between 6 and a half,  to 7 – feet tall if you want it to go floor to ceiling and still be able to accommodate a tree topper and a stand.  For some reason Christmas trees look much smaller in the field than they do once they are brought into your house.  Remember, you don’t have to take the entire tree.  We’re happy to cut it to size so it will fit in your house.

The Christmas tree stand that Len used when he was a kid!

And speaking of Christmas tree stands, take a look at this tree stand we found hidden in the rafters of our outbuilding.  It’s the Christmas tree stand Len used when he was a kid!  We looked for a manufacturer’s name on the stand but couldn’t find one.  It’s at least sixty years old and charming to beat the band, but from the looks of it not as easy to use as the Superior Tree Stands we have at the farm.  Many people who have bought the Superior tree stands have said it prevented many family arguments it was so easy to use.  They liked the large water reservoir too, to help keep their tree fresh.

Between discovering Len’s antique tree stand and seeing the return of so many farm visitors who have been coming to us for years, we’re really in the holiday spirit at Wolgast Tree Farm!

Filed Under: Christmas Trees, Farm News Tagged With: , , , ,

Phillipsburg High School FFA Visits Central Jersey’s Wolgast Tree Farm

November 16, 2011 by Leave a Comment

Members of Phillipsburg High School's FFA Chapter visited Wolgast Tree Farm last Saturday.

Members of the Phillipsburg High School FFA chapter (Future Farmers of America) traveled from their haunts in Warren County to visit central New Jersey’s Wolgast Tree Farm in Somerset last Saturday.  This was the  third year that Phillipsburg FFA has visited our farm to get trees they will use to make grave blankets, and we consider it one of the highlights of the year when they do.  They are enthusiastic, hard-working, and well-mannered kids, and they instill a lot of hope within us about the future and character of today’s young people.  That they have an interest in agriculture and the outdoors is even better!

Before they headed out to the fields to cut trees, the students got a short tour, “A Year in the Life of a

Len shows members of Phillipsburg High School FFA what bucks can do to Christmas trees with their antlers (make a "buck rub") and how we try to prevent the damage by spraying the trees with deer repellent. This didn't work as well as it might have this year because we had lots of rain that washed the repellent off.

 Christmas Tree Farmer.”  Len discussed how we plant seedlings, control weeds and insect pests, and shear Christmas trees, as well as prevent and correct damage to trees caused by male white-tailed deer.    The chapter was invited to return in the spring to get a more detailed tour that would cover how we use Integrated Pest Management (IMP) on our farm, why our farm has been certified as being “River-Friendly,” and how we’ve integrated wildlife management into our operation to enhance the kinds of wildlife that visit, while aiming to minimize wildlife-caused damage.

 After the tour, everyone rolled up their sleeves and set about to cut 25 Douglas firs, the greens from which the students will use to make grave blankets to sell as a fund-raiser. 

Phillipsburg High School FFA members hauling a Douglas fir out of the field.

It was a big job.  The trees were cut, hauled out of the fields, and the branches were removed from the trunks.  The branches were tied into small bundles, and loaded on to trucks and a trailer, and brought back to school.  What made the task especially demanding was that the trees were very big. 

Bundling Douglas fir greens that Phillipsburg High School FFA members will use to make grave blankets that they will sell as part of their annual fund raiser.

Some of the trees were close to 200 pounds each!  They had grown so large and heavy because some had double and triple trunks and weren’t suitable to be Christmas trees so they kept growing over the years. Rather than throw the trees away, they are used in other ways.  The greens from these trees are beautiful, and we have been using them to make  grave blankets and wreaths on our farm, and marketing them for the same purpose to others, like Phillipsburg FFA.

The crew of the Phillipsburg FFA bundling & loading Douglas fir greens from Wolgast Tree Farm in Somerset, NJ.

Despite being physically demanding, it was a fun day.  The students have said their visit to our farm is among their most favorite activities of the year.  From our end, we appreciate  their interest in our trees, but even more we enjoy sharing our interest in agriculture and the outdoors with others, and the opportunity to see young, industrious people in action.  It’s always a delight to have Phillipsburg High School FFA Chapter visit Wolgast Tree Farm!

Filed Under: Christmas Trees, Farm Life, Farm News, Farm Tours, River-Friendly Farm, White-tailed deer, Wildlife Tagged With: , , , , , , , , , , ,

Wolgast Tree Farm Remembers Rich Guadagno – Wildlife Biologist & Flight 93 Hero

September 11, 2011 by Leave a Comment

 Like so many people who will be observing the tenth anniversary of the September 11th terror attacks and remembering the thousands of lives that were lost, Wolgast Tree Farm would like to share our memories of one person in particular who died as a result of the attacks: Richard Guadagno.

 Rich was one of Len’s wildlife students when he taught wildlife ecology and management at Cook College – Rutgers University.  Len has always taken immense pride when his former students took the learning opportunities he presented and then through their own hard work and character, cultivated those experiences so they blossomed into fulfilling and meaningful wildlife careers.  Rich certainly fit that bill.  Rich was an excellent student, hard worker, fun to be around and a consummate wildlife professional who was respected by all who knew him.  He had an extraordinary curiosity of the world which vented itself in a wide range of interests: gardening, cooking, fishing, stained glass artist, classical guitarist (who then went on to build a guitar himself), taxidermy, astronomy, furniture building, and more.  Yet for all his accomplishments and his many interests at which he excelled, he was not one who was obsessed with making sure you knew what a great person he was.  Self-effacing, sincere, forthright, caring and the definition of a nice guy, he truly represented the best that the wildlife profession, this country and humankind had to offer.  

Tragically, on September 11, 2001, Rich was a passenger on Flight 93 which crashed in Shanksville, PA.  He had been in New Jersey to celebrate his grandmother’s 100th birthday and was on his way home to Humboldt Bay National Wildlife Refuge in California where he was the refuge manager.  A trained federal law enforcement officer, Rich undoubtedly was among the passengers who charged the cockpit to get the plane away from the hijackers.  Ten years later, as we think of his life and the overwhelming pain from that day, we are deeply honored to have known Richard and carry his memory with us, and still shake our heads in disbelief and disgust over his death.   We wish his family and all who suffered the loss of loved ones on that day our deepest sympathies.

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Hurricane Irene’s Aftermath At Wolgast Tree Farm

September 8, 2011 by Leave a Comment

It’s been over a week since Hurricane Irene hit New Jersey and although many areas are still dealing with serious problems caused by the storm, and now even more rain, Wolgast Tree Farm was very fortunate to come through virtually unscathed. 

Honeybees bringing nectar & pollen back to the hive after Hurricane Irene.

Our bee hives stayed upright and “the girls” (worker honeybees are all female) were out and about looking for pollen and nectar by 10:30 am Sunday the day after the storm.  

To our amazement, none of the trees that line our driveway blew over.  

Cutting a blown over tree for firewood

Some of our maple trees that we’ve tapped in the past to make maple syrup lost many branches, and one had the top broken off completely, so syrup production will likely be lower in 2012.  

One cherry tree by our house had blown over, but missed power lines and other structures so it wasn’t a big deal.  We cut it up for firewood.

White pine seedling with "donut hole" around its base.

So far, the only storm-related problem with our Christmas trees involves the seedlings we planted this past spring.  The heavy rains saturated the soil and that combined with the severe winds to whip the seedlings around which created “donut holes” around the base.  These openings are a problem because the roots are more likely to lose moisture when its dry, and during the colder months the roots can be exposed to freezing.  Both can stress the seedlings and hamper growth.  We’ll need to walk the rows and check each seedling for any gaps and close the ones we find. 

Rains from Hurricane Irene caused our Shiitake mushroom logs to fruit.

One tiny positive that came from Irene was that the rain she brought caused many of the logs we inoculated last year with shiitake mushroom spawn to fruit.  Sautéed in butter and garlic, or prepared a zillion other ways, shiitake mushrooms

Headed for the frying pan!

are a tasty treat. Having produced them ourselves brings a sense of satisfaction, and puts a little twist on the adage of making lemonade when life hands you lemons.   

Wolgast Tree Farm feels very lucky to have made it through Hurricane Irene with so little damage, and we keep in our thoughts the many others who had, and in many cases continue to have, great difficulties as a result of the storm.  We hope everyone is safe and that life gets back to normal as soon as possible.

Filed Under: Beekeeping, Christmas Trees, Farm Life, Shiitake Mushrooms, Weather Tagged With: , , , , , , , , ,

Battening Down The Hatches And The Bees!

August 27, 2011 by Leave a Comment

Like everyone else across New Jersey, we’ve spent the last few days battening down the hatches preparing for Hurricane Irene at Wolgast Tree Farm.  We’ve stocked up on supplies, made sure emergency equipment is in good working order, and done our best to secure things that could become flying hazards in the impending winds.  We don’t think the severe winds and rain will present a big problem for our Christmas trees (unless a non-Christmas tree or branch gets blown onto them), but our bees are another matter.  The hives are pretty heavy, but the predicted severe winds could topple them over and expose the bees and brood to rain and wind which would likely kill the colonies. 

To guard against this Cathy used ratchet straps to help make sure all the individual hive bodies in each colony would stay together in the event the wind is able to blow them over.  If the winds are able to knock over the hives, the bees won’t be happy about it, but they’ll do better than if all the hive bodies flew apart. 

Now all we can do is settle in for the storm and hope our precautions were enough.  Hopefully we and the rest of the east coast will be able to come through the storm unscathed.  Let’s all keep our fingers crossed!

Filed Under: Beekeeping, Christmas Trees, Farm Life, Weather Tagged With: , , , , , , ,

Sprucing Up Wolgast Tree Farm

August 3, 2011 by Leave a Comment

Len using the SAJE machine to shear a Norway spruce.

If June is “Pine Time” at Wolgast Tree farm, then mid-July through August is when we are “Sprucing Up.”  That is, shearing spruces and firs so they have the tidier look of a real Christmas tree. 

Just like pines that are grown for Christmas trees, when spruces and firs begin to grow more than a foot a year they need to be sheared once a year in order to maintain a “Christmas tree” shape.  But unlike pines which must be sheared during the month of  June (see June 13, 2011 blog post), spruce and fir species just need to be sheared once year in between growing seasons.  That’s

Spruces and firs have buds along their twigs.

because spruces and firs have buds that form all along their twigs so there is always a source for next year’s growth. 

Pines have buds only at the ends of their twigs (see left of thumb).

Pines on the other hand, only have buds at the ends of their twigs.  The tender new growth that was sheared begins to harden off into wood and set buds at the end of June, which is why pine shearing is more time sensitive.

Theoretically, we could shear all our spruce and fir species in November (or even December) and it wouldn’t make a difference in terms of them being grown as Christmas trees, but we do them during the summer in the searing heat and blazing sun, and when it seems like every gnat in the County wants to investigate our eyeballs.  That’s because it gives the trees a longer time to heal over and not be all sticky with sap by the time the holidays roll around.   Plus, we have plenty of other farm work to do come autumn and its just the two of us doing the work!

Right now we’re finishing up the spruces (mostly Norway spruce), and will move on to the firs (Douglas firs, Canaan firs, Concolor firs, and Nordmann firs).  With any luck, we’ll have all the shearing done by mid-August, so we can start to get ready for the autumn chores.  There’s always something to do on the farm!

Filed Under: Christmas Trees, Farm Life Tagged With: , , , , , ,

The Velvet At Wolgast Tree Farm

July 28, 2011 by Leave a Comment

The largest mammals that are regularly seen here at Wolgast Tree Farm are White-tailed deer.  At this time of year, virtually all of the male deer that we see (called bucks) that are at least a year of age are growing antlers.

Buck in Velvet by Norway Spruce

Unlike horns, which are permanent features of an animal’s head (like on a sheep) and are made of dead tissue just like our hair and fingernails,  antlers grow each year from a special place at the base of the deer’s skull called a pedicle, and are eventually cast off in late winter, and then regrow later in the spring.  While they are growing, antlers are living tissue (true bone) covered with a special skin called velvet.  Velvet has both nerves and blood vessels that supply the growing antlers with nutrients and oxygen.  It is called velvet because it is covered with numerous fine hairs that give the skin a velvet-like feel.

 When the antlers become fully developed, the velvet dies and is rubbed off by the buck on to surrounding vegetation.  This usually happens sometime in early September before the fall equinox.

Right now though, they are growing.  Just how big they’ll get depends on the interaction of at least three factors: the buck’s age, genetics and access to nutrition.  (For the record, you can’t tell how old a deer is by counting the number of points on its antlers.  Instead, wildlife biologists will examine their teeth to determine a deer’s age).

Late Summer Buck in Velvet at Wolgast Tree Farm.

We’ve enjoyed watching the antler development on some of the deer we’ve seen around the area, even though the antlers can be used by bucks to cause problems with our trees later in the fall.   More on that in the future.

Regardless, humankind has had a fascination with antlers for eons and then some, and we are no exception here at Wolgast Tree Farm.

Filed Under: Farm Life, White-tailed deer, Wildlife Tagged With: , , , ,

Monarch Magic At Wolgast Tree Farm

July 23, 2011 by Leave a Comment

We’ve been seeing Monarch butterflies flying among our Christmas trees here at Wolgast Tree Farm.  The Christmas trees probably aren’t of much interest to the Monarchs, but what we have growing in between the rows of trees is: Common Milkweed.

A Monarch butterfly goes through four life stages: egg, caterpillar, chrysalis, and butterfly.  Monarchs lay their eggs on the leaves of milkweed because when the eggs hatch that’s what Monarch caterpillars will feed on.  Special chemicals in milkweed are absorbed by the caterpillar when  it eats the leaves which makes the Monarch poisonous or taste very bad to birds and mammals.  It is thought that the bright orange color of Monarch butterflies serves as a warning to predators that they are poisonous and taste bad, and that it would probably be a good idea to find their next meal elsewhere.

Milkweeds are a key feature of Monarch butterfly habitat, so we like to do our part to help make our farm a place that Monarchs would like to visit as part of our wildlife-friendly, sustainable farming practices.

Earlier this spring we marked the locations of milkweed plants with bamboo stakes and flagging so we wouldn’t accidentally cut them down when we mowed between our trees. 

It’s definitely less convenient to mow around milkweed, but we enjoy the trade-off.  Having Monarch caterpillars and butterflies be part of Wolgast Tree Farm’s wildlife menagerie is one of the things that makes our farm special and we’re very proud of that fact.

Filed Under: Christmas Trees, Environment, Farm Life, Sustainable Farming, Wildlife Tagged With: , , , , ,

Bee Cool At Wolgast Tree Farm

July 22, 2011 by Leave a Comment

Like the rest of New Jersey, the weather has been extra hot and muggy the last few days at Wolgast Tree Farm.  The searing heat and humidity has not only altered our behavior (we’ve been getting up at 4:45 am to work on our Christmas trees until 8:30 am), but also the behavior of our honeybees.

The temperature and humidity within a honeybee hive influences the development of bee brood (baby bees still in the comb) and the making of honey.  Beehives aren’t outfitted with electric fans or air conditioners, but they have other ways of controlling the temperature and humidity within their home.

When it’s hot and humid, bees can be seen outside the hive facing the entrance and fanning their wings.   Positioned in this way honeybees are able to use their wings to draw warm air out of the hive.  Usually there are bees on the inside of the hive on the bottom board that are also fanning, but they are out of sight unless you were able to kneel down in front of the entrance and used a flashlight to look inside.

Circulating the air inside the hive by fanning keeps the level of carbon dioxide and other harmful gases from building up, and keeps the hive’s humidity at 50%.  It also helps prevent beeswax from melting and removes excess water from nectar that was collected by the bees to help make honey.

Fanning also causes water that honeybees have gathered and placed in  empty cells within the comb to evaporate which will cool and ventilate the hive.  When it gets extremely hot honeybees collect more water than they do pollen or nectar from flowers.  This is to prevent temperatures in the hive from getting so high that it would kill bee brood.  The average lifespan of a worker honeybee during the summer is six weeks.  Dead brood means no adult bees are coming along to replace those that die after six weeks.  This would eventually lead to the death of the entire colony, so the bees do whatever it takes to keep the brood alive.  This is a picture of a frame from one of our hives that contains different stages of brood development.   There is capped brood (the tan covering over the round cells that is mostly to the right of the picture), bee larva (white “C” shaped, grub-like brood in the uncovered cells mostly in the center of the picture) and to the left of the larva are honeybee eggs, which look like very tiny white grains of rice at the bottom of the cells (click on the photo to enlarge it).  Having different ages of brood and eggs means an ongoing supply of adult bees for the future.

Another way that honeybees try to control the temperature inside the hive is by “bearding”.  This is when bees gather on the outside of the hive in order to reduce the hive’s temperature and congestion.  This activity is usually seen during late afternoon.

We are constantly amazed at how the 30,000 honeybees that live in a hive are able to work together and do what needs to be done, when it needs to be done, in order for the hive to survive.  Whether they are foraging among numerous flower sources in search of different types of nectar and pollen, or gathering water and fanning their wings to control the temperature within their hive, honeybees are wonders of nature and a special part of Wolgast Tree Farm.

Filed Under: Beekeeping, Christmas Trees, Farm Life Tagged With: , , , , , , , ,
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